Baketech is a trusted supplier of premium industrial bandsaw blades — engineered for durability, sharpness that lasts, and consistent performance cut after cut.
Supplying Solutions. Delivering Value.
A closer look at the machines our blades are built to run in.
See exactly how a Baketech meat blade sits and runs inside a standard meat bandsaw machine.
See exactly how a Baketech wood blade sits and runs inside a standard wood bandsaw machine.
Two collections, two purchasing formats.
Each blade is a complete, ready-to-fit piece identified by its exact length in millimetres — precision-ground for clean, hygienic cuts through bone and meat in continuous use.
Applications: Butcheries · Meat processing plants · Slaughterhouses · Supermarkets
Sold by the coil rather than the individual blade — each roll delivers 30 metres of durable carbon or bi-metal blade stock, cut to length on site as needed.
Applications: Furniture manufacturers · Carpentry workshops · Timber processing · Woodworking factories
Baketech's bandsaw blades are sourced from Brazil, a country internationally recognized for the quality of its industrial steel and blade manufacturing. Brazilian steel producers have built a long-standing reputation for metallurgical consistency, precision tempering, and rigorous manufacturing standards — qualities that carry directly into the performance of every blade we supply.
Our blades are manufactured by Mill, one of Brazil's established industrial blade manufacturers. Mill's manufacturing process reflects the same discipline found across Brazil's industrial steel sector: careful material selection, precise tooth geometry, and consistent quality control from batch to batch. It's this combination of proven origin and manufacturing expertise that lets Baketech stand behind every blade it supplies.
Origin
Brazil
Manufacturer
Mill
Standard
Industrial Grade
Quality Control
Consistent
Blade choice depends on material (meat or wood), machine compatibility, and desired cut finish. Tell us your machine model and application and we'll recommend the right blade.
Meat blades are supplied as individual, ready-to-fit pieces sized by length in millimetres. Wood blades are supplied in 30 metre coils and cut to length as needed.
Meat blades are typically stainless steel for hygiene and corrosion resistance. Wood blades are available in carbon steel and bi-metal for extended cutting life.
TPI (teeth per inch) affects cut speed and finish. Lower TPI cuts faster and coarser; higher TPI gives a smoother, slower cut. We'll help match TPI to your material and machine.
Most of our blades are compatible with common meat and wood bandsaw machine brands. Share your machine model and we'll confirm compatibility before you order.
Yes. We carry dedicated blade lines for meat processing, sold individually by length, and separate coil-supplied lines engineered specifically for wood and timber cutting.
Reach out via WhatsApp, call, or the contact form with your blade requirements — including length (meat) or coil quantity (wood). We'll confirm specs and pricing, then arrange delivery.
